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Organic Wines

Organic wines are territorial expressions produced in compliance with European legislation that prescribes the use of only organic grapes, with restrictions on the use of sulphites and oenological products during wine making. To meet these requirements and thus be able to bring on the label the famous green logo with the leaf formed by 12 stars that certifies organic production, producers may not use either synthetic chemicals or genetically modified organisms in the vineyard and, in the cellar, may only use certified oenological products, limiting the use of sulphites . Several certification bodies have the task of ensuring that these conditions are met, thus safeguarding the value of a production in strong growth, increasingl

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90 -@@-10-Wine Enthusiast
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87 -@@-5-Veronelli
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88 -@@-5-Veronelli
2 -@@-1-Gambero Rosso
8,50 
4 -@@-3-Bibenda
2 -@@-1-Gambero Rosso
3 -@@-2-Vitae AIS
13,50 
12,90 
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87 -@@-5-Veronelli
14,00 € 10,80 
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88 -@@-5-Veronelli
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88 -@@-5-Veronelli
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93 -@@-11-Luca Maroni
13,50 
87 -@@-5-Veronelli
92 -@@-9-James Suckling
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20,90 
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9,90 
97 -@@-14-Decanter
32,00 
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30,00 € 28,00 
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3 -@@-2-Vitae AIS
88 -@@-8-Wine Spectator
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88 -@@-5-Veronelli
14,90 
1 -@@-6-Slowine
15,90 
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19,50 € 13,00 
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18,50 
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88 -@@-5-Veronelli
3 -@@-2-Vitae AIS
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11,90 
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38,70 
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2 -@@-1-Gambero Rosso
28,00 
13,90 
16,00 
4 -@@-3-Bibenda
89 -@@-5-Veronelli
3 -@@-2-Vitae AIS
19,80 
11,00 
12,90 
93 -@@-11-Luca Maroni
88 -@@-5-Veronelli
14,00 
87 -@@-5-Veronelli
93 -@@-11-Luca Maroni
13,50 
13,50 
88 -@@-5-Veronelli
15,00 
13,50 
3 -@@-1-Gambero Rosso
93 -@@-5-Veronelli
19,50 

Organic wines are territorial expressions produced in compliance with European legislation that prescribes the use of only organic grapes, with restrictions on the use of sulphites and oenological products during wine making. To meet these requirements and thus be able to bring on the label the famous green logo with the leaf formed by 12 stars that certifies organic production, producers may not use either synthetic chemicals or genetically modified organisms in the vineyard and, in the cellar, may only use certified oenological products, limiting the use of sulphites . Several certification bodies have the task of ensuring that these conditions are met, thus safeguarding the value of a production in strong growth, increasingl

Organic wines are territorial expressions produced in compliance with a European regulation that prescribes the use of only grapes from organic farming, with limitations on the use of sulphites and oenological products during winemaking. To meet these requirements and thus be able to label the famous green logo with the leaf formed by 12 stars that certifies organic products, producers may not use synthetic chemicals or genetically modified organisms in the vineyard and, in the cellar, they may only use certified oenological products, limiting the use of sulfites. Various certification bodies have the task of ensuring that these conditions are respected, thus safeguarding the value of a production in strong growth, increasingly qualitative, sustainable, territorial and genuine.