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Organic Wines

Organic wines are territorial expressions produced in compliance with European legislation that prescribes the use of only organic grapes, with restrictions on the use of sulphites and oenological products during wine making. To meet these requirements and thus be able to bring on the label the famous green logo with the leaf formed by 12 stars that certifies organic production, producers may not use either synthetic chemicals or genetically modified organisms in the vineyard and, in the cellar, may only use certified oenological products, limiting the use of sulphites . Several certification bodies have the task of ensuring that these conditions are met, thus safeguarding the value of a production in strong growth, increasingl

1403 results
93 -@@-7-Robert Parker
93 -@@-9-James Suckling
92 -@@-8-Wine Spectator
40,00 
21,50 
44,90 
72,40 
19,40 
94 -@@-10-Wine Enthusiast
88 -@@-5-Veronelli
92 -@@-9-James Suckling
92 -@@-7-Robert Parker
17,90 
19,90 
17,90 
42,50 
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34,50 
4 -@@-3-Bibenda
3 -@@-2-Vitae AIS
29,60 
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75,00 
89 -@@-7-Robert Parker
38,50 
3 -@@-2-Vitae AIS
4 -@@-3-Bibenda
2 -@@-1-Gambero Rosso
193,80 
2 -@@-1-Gambero Rosso
4 -@@-3-Bibenda
2 -@@-6-Slowine
32,00 
23,50 
93 -@@-5-Veronelli
92 -@@-7-Robert Parker
52,50 
24,50 
59,90 
17,00 
20,90 
36,50 
20,50 
27,90 
92 -@@-5-Veronelli
94 -@@-9-James Suckling
3 -@@-1-Gambero Rosso
30,00 
27,90 
78,50 
9,20 
69,00 
59,20 
16,30 
90 -@@-5-Veronelli
4 -@@-3-Bibenda
2 -@@-1-Gambero Rosso
3 -@@-2-Vitae AIS
38,80 
3 -@@-2-Vitae AIS
4 -@@-3-Bibenda
2 -@@-1-Gambero Rosso
10,50 
121,00 
29,60 
62,20 
93 -@@-8-Wine Spectator
97 -@@-7-Robert Parker
99 -@@-9-James Suckling
170,00 
50,00 
27,00 
9,50 
20,90 
17,00 

Organic wines are territorial expressions produced in compliance with European legislation that prescribes the use of only organic grapes, with restrictions on the use of sulphites and oenological products during wine making. To meet these requirements and thus be able to bring on the label the famous green logo with the leaf formed by 12 stars that certifies organic production, producers may not use either synthetic chemicals or genetically modified organisms in the vineyard and, in the cellar, may only use certified oenological products, limiting the use of sulphites . Several certification bodies have the task of ensuring that these conditions are met, thus safeguarding the value of a production in strong growth, increasingl

Organic wines are territorial expressions produced in compliance with a European regulation that prescribes the use of only grapes from organic farming, with limitations on the use of sulphites and oenological products during winemaking. To meet these requirements and thus be able to label the famous green logo with the leaf formed by 12 stars that certifies organic products, producers may not use synthetic chemicals or genetically modified organisms in the vineyard and, in the cellar, they may only use certified oenological products, limiting the use of sulfites. Various certification bodies have the task of ensuring that these conditions are respected, thus safeguarding the value of a production in strong growth, increasingly qualitative, sustainable, territorial and genuine.