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Organic Wines

Organic wines are territorial expressions produced in compliance with European legislation that prescribes the use of only organic grapes, with restrictions on the use of sulphites and oenological products during wine making. To meet these requirements and thus be able to bring on the label the famous green logo with the leaf formed by 12 stars that certifies organic production, producers may not use either synthetic chemicals or genetically modified organisms in the vineyard and, in the cellar, may only use certified oenological products, limiting the use of sulphites . Several certification bodies have the task of ensuring that these conditions are met, thus safeguarding the value of a production in strong growth, increasingl

1403 results
52,50 
89,00 
92 -@@-7-Robert Parker
94 -@@-9-James Suckling
125,50 
19,40 
20,40 
96 -@@-7-Robert Parker
46,70 
63,00 
25,70 
88 -@@-9-James Suckling
38,90 
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23,50 
137,70 
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115,00 
35,70 
39,50 
162,90 
105,00 
39,00 
29,00 
25,70 
37,70 
95 -@@-9-James Suckling
92 -@@-7-Robert Parker
271,50 
13,00 
47,00 
76,00 
87 -@@-5-Veronelli
10,20 
89 -@@-5-Veronelli
90 -@@-7-Robert Parker
92 -@@-9-James Suckling
3 -@@-2-Vitae AIS
16,90 
92 -@@-5-Veronelli
4 -@@-2-Vitae AIS
4 -@@-3-Bibenda
94 -@@-9-James Suckling
85,00 
46,90 
21,40 
3 -@@-2-Vitae AIS
4 -@@-3-Bibenda
2 -@@-1-Gambero Rosso
10,50 
23,50 
2 -@@-1-Gambero Rosso
2 -@@-6-Slowine
85,00 
4 -@@-3-Bibenda
3 -@@-2-Vitae AIS
3 -@@-1-Gambero Rosso
183,60 
77,00 
15,00 
93 -@@-7-Robert Parker
92 -@@-9-James Suckling
27,90 
21,50 
23,00 
21,50 
96,50 
9,90 
15,00 
92 -@@-7-Robert Parker
93 -@@-8-Wine Spectator
176,80 
90 -@@-5-Veronelli
14,90 
93 -@@-7-Robert Parker
93 -@@-9-James Suckling
92 -@@-8-Wine Spectator
40,00 

Organic wines are territorial expressions produced in compliance with European legislation that prescribes the use of only organic grapes, with restrictions on the use of sulphites and oenological products during wine making. To meet these requirements and thus be able to bring on the label the famous green logo with the leaf formed by 12 stars that certifies organic production, producers may not use either synthetic chemicals or genetically modified organisms in the vineyard and, in the cellar, may only use certified oenological products, limiting the use of sulphites . Several certification bodies have the task of ensuring that these conditions are met, thus safeguarding the value of a production in strong growth, increasingl

Organic wines are territorial expressions produced in compliance with a European regulation that prescribes the use of only grapes from organic farming, with limitations on the use of sulphites and oenological products during winemaking. To meet these requirements and thus be able to label the famous green logo with the leaf formed by 12 stars that certifies organic products, producers may not use synthetic chemicals or genetically modified organisms in the vineyard and, in the cellar, they may only use certified oenological products, limiting the use of sulfites. Various certification bodies have the task of ensuring that these conditions are respected, thus safeguarding the value of a production in strong growth, increasingly qualitative, sustainable, territorial and genuine.