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Organic Wines

Organic wines are territorial expressions produced in compliance with European legislation that prescribes the use of only organic grapes, with restrictions on the use of sulphites and oenological products during wine making. To meet these requirements and thus be able to bring on the label the famous green logo with the leaf formed by 12 stars that certifies organic production, producers may not use either synthetic chemicals or genetically modified organisms in the vineyard and, in the cellar, may only use certified oenological products, limiting the use of sulphites . Several certification bodies have the task of ensuring that these conditions are met, thus safeguarding the value of a production in strong growth, increasingl

1403 results
88 -@@-5-Veronelli
19,50 
42,90 
37,50 
22,00 
24,50 
31,25 
92 -@@-5-Veronelli
92 -@@-7-Robert Parker
52,00 
120,00 
22,00 
19,50 
92,80 
90,80 
89 -@@-7-Robert Parker
36,50 
18,40 
16,80 
30,50 
32,50 
38,00 
28,90 
36,00 
19,50 
20,50 
4 -@@-3-Bibenda
3 -@@-2-Vitae AIS
25,90 
2 -@@-1-Gambero Rosso
90 -@@-5-Veronelli
4 -@@-3-Bibenda
93 -@@-9-James Suckling
28,00 
16,00 
88 -@@-5-Veronelli
33,50 
4 -@@-3-Bibenda
95 -@@-9-James Suckling
94 -@@-5-Veronelli
2 -@@-1-Gambero Rosso
190,00 
90,00 
230,00 
2 -@@-1-Gambero Rosso
3 -@@-2-Vitae AIS
92 -@@-14-Decanter
96 -@@-7-Robert Parker
138,50 
91 -@@-8-Wine Spectator
91 -@@-9-James Suckling
52,00 
29,90 
92 -@@-5-Veronelli
94 -@@-9-James Suckling
92 -@@-7-Robert Parker
2 -@@-6-Slowine
38,00 
21,50 
850,00 
54,10 
32,50 
87 -@@-7-Robert Parker
42,90 
37,50 
26,50 
74,90 
92 -@@-9-James Suckling
18,50 
4 -@@-3-Bibenda
12,20 
13,00 
3 -@@-2-Vitae AIS
1 -@@-6-Slowine
12,50 
15,50 
2 -@@-6-Slowine
3 -@@-2-Vitae AIS
19,90 
3 -@@-1-Gambero Rosso
92 -@@-5-Veronelli
4 -@@-3-Bibenda
88 -@@-8-Wine Spectator
14,80 

Organic wines are territorial expressions produced in compliance with European legislation that prescribes the use of only organic grapes, with restrictions on the use of sulphites and oenological products during wine making. To meet these requirements and thus be able to bring on the label the famous green logo with the leaf formed by 12 stars that certifies organic production, producers may not use either synthetic chemicals or genetically modified organisms in the vineyard and, in the cellar, may only use certified oenological products, limiting the use of sulphites . Several certification bodies have the task of ensuring that these conditions are met, thus safeguarding the value of a production in strong growth, increasingl

Organic wines are territorial expressions produced in compliance with a European regulation that prescribes the use of only grapes from organic farming, with limitations on the use of sulphites and oenological products during winemaking. To meet these requirements and thus be able to label the famous green logo with the leaf formed by 12 stars that certifies organic products, producers may not use synthetic chemicals or genetically modified organisms in the vineyard and, in the cellar, they may only use certified oenological products, limiting the use of sulfites. Various certification bodies have the task of ensuring that these conditions are respected, thus safeguarding the value of a production in strong growth, increasingly qualitative, sustainable, territorial and genuine.