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Organic Wines

Organic wines are territorial expressions produced in compliance with European legislation that prescribes the use of only organic grapes, with restrictions on the use of sulphites and oenological products during wine making. To meet these requirements and thus be able to bring on the label the famous green logo with the leaf formed by 12 stars that certifies organic production, producers may not use either synthetic chemicals or genetically modified organisms in the vineyard and, in the cellar, may only use certified oenological products, limiting the use of sulphites . Several certification bodies have the task of ensuring that these conditions are met, thus safeguarding the value of a production in strong growth, increasingl

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92 -@@-9-James Suckling
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3 -@@-2-Vitae AIS
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94 -@@-11-Luca Maroni
3 -@@-1-Gambero Rosso
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93 -@@-5-Veronelli
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3 -@@-1-Gambero Rosso
8,00 
89 -@@-9-James Suckling
16,90 
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18,90 
2 -@@-6-Slowine
3 -@@-2-Vitae AIS
19,50 
92 -@@-5-Veronelli
3 -@@-1-Gambero Rosso
14,90 
15,90 
21,00 € 17,00 
Promo
1 -@@-6-Slowine
10,90 
17,70 
89 -@@-9-James Suckling
88 -@@-5-Veronelli
17,50 
1 -@@-6-Slowine
13,90 
92 -@@-5-Veronelli
88 -@@-8-Wine Spectator
15,00 
89 -@@-9-James Suckling
88 -@@-5-Veronelli
18,00 
14,00 
11,00 
36,90 
92 -@@-8-Wine Spectator
26,50 
13,90 
22,00 € 16,80 
Promo
4 -@@-3-Bibenda
2 -@@-1-Gambero Rosso
3 -@@-2-Vitae AIS
1 -@@-6-Slowine
9,50 
22,00 
15,50 
9,00 
20,90 
10,50 
3 -@@-1-Gambero Rosso
3 -@@-2-Vitae AIS
2 -@@-6-Slowine
13,90 
91 -@@-11-Luca Maroni
10,00 
14,50 
19,90 
2 -@@-1-Gambero Rosso
29,50 

Organic wines are territorial expressions produced in compliance with European legislation that prescribes the use of only organic grapes, with restrictions on the use of sulphites and oenological products during wine making. To meet these requirements and thus be able to bring on the label the famous green logo with the leaf formed by 12 stars that certifies organic production, producers may not use either synthetic chemicals or genetically modified organisms in the vineyard and, in the cellar, may only use certified oenological products, limiting the use of sulphites . Several certification bodies have the task of ensuring that these conditions are met, thus safeguarding the value of a production in strong growth, increasingl

Organic wines are territorial expressions produced in compliance with a European regulation that prescribes the use of only grapes from organic farming, with limitations on the use of sulphites and oenological products during winemaking. To meet these requirements and thus be able to label the famous green logo with the leaf formed by 12 stars that certifies organic products, producers may not use synthetic chemicals or genetically modified organisms in the vineyard and, in the cellar, they may only use certified oenological products, limiting the use of sulfites. Various certification bodies have the task of ensuring that these conditions are respected, thus safeguarding the value of a production in strong growth, increasingly qualitative, sustainable, territorial and genuine.