Bianco di Nera is a Sicilian semi sparkling wine of great freshness based on local grapes, obtained by refermentation in autoclaves according to the Charmat / Martinotti method. Delicate citrus and fruity touches with floral hints can be perceived on the nose and on the palate. The taste is refreshing and lively, light and very drinkable
Bianco di Nera' is a fresh, young and fruity sparkling wine, born from the careful blending of local vines selected by Milazzo, a winery capable of enhancing, within its range, both international and indigenous varieties, the true heritage of the island. The white grapes in this bottle give rise to a versatile wine, ready to be drunk now, to fully enjoy its lively perlage and the spontaneity of its aromas and flavours. A bottle perfect for the most informal and goliardic occasions, where wine is an element of aggregation.
The 'Bianco di Nera' sparkling wine is the fruit of a skilful blend made by the Milazzo winery team. The grapes, carefully selected to guarantee only the best of the terroir of origin, once harvested undergo an initial fermentation in steel containers for four months, then refermentation in autoclaves, following the production principles of the Martinotti Method. Again in autoclaves, the wine remains to refine for a few months, until bottling and marketing operations begin.
Bianco di Nera' is a sparkling wine that manifests itself in the glass with a straw-yellow colour, crossed by a not too fine-grained perlage, characterised by good persistence. The olfactory spectrum revolves around mainly fruity and floral aromas, which envelop the nose with crisp and forthright notes. On the palate it is light-bodied, very slender and flowing, with a"sip" that appeals for its fresh component, which encourages drinking. The aperitif hour takes on engaging Sicilian nuances, thanks to this product made by the Milazzo winery.
Light straw yellow with rich and persistent perlage
Delicate notes of tropical fruits, citrus and white flowers
Fresh, lively, light and delicate