The 'Monnalisa' of cantina Leonardo da Vinci is a complex and very intense Sangiovese di Romagna Superiore. From the 25-year-old vines on the hills of Romagna comes a red wine that spends six to eight months in oak barrels before releasing all its authenticity. Soft and well balanced, it is characterised by notes of ripe cherries, hints of vanilla and touches of aged whisky. The body and structure are truly persistent and find an ideal companion in juicy grilled meats
Luminous ruby red
Soft, round, intense, complex, well balanced and very long
Ripe cherry, vanilla, aged whisky and woody notes