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Organic Wines

Organic wines are territorial expressions produced in compliance with European legislation that prescribes the use of only organic grapes, with restrictions on the use of sulphites and oenological products during wine making. To meet these requirements and thus be able to bring on the label the famous green logo with the leaf formed by 12 stars that certifies organic production, producers may not use either synthetic chemicals or genetically modified organisms in the vineyard and, in the cellar, may only use certified oenological products, limiting the use of sulphites . Several certification bodies have the task of ensuring that these conditions are met, thus safeguarding the value of a production in strong growth, increasingl

1403 results
92 -@@-5-Veronelli
2 -@@-6-Slowine
28,50 € 24,20 
Promo
10,50 
22,50 
88 -@@-5-Veronelli
19,50 
92 -@@-14-Decanter
2 -@@-1-Gambero Rosso
90 -@@-5-Veronelli
4 -@@-3-Bibenda
16,00 
12,50 
14,90 
13,00 
93 -@@-9-James Suckling
2 -@@-6-Slowine
2 -@@-1-Gambero Rosso
4 -@@-2-Vitae AIS
30,50 
87 -@@-5-Veronelli
11,50 
89 -@@-9-James Suckling
12,90 
34,50 
20,50 
1 -@@-6-Slowine
17,00 
19,50 
171,50 
27,00 
31,00 
11,90 
88 -@@-5-Veronelli
27,90 
19,50 
13,90 
18,90 
29,00 
25,50 
34,50 
51,50 
31,00 
90 -@@-8-Wine Spectator
4 -@@-3-Bibenda
91 -@@-9-James Suckling
2 -@@-1-Gambero Rosso
23,00 
22,50 
19,90 
95 -@@-7-Robert Parker
65,00 
10,50 
13,50 
93 -@@-5-Veronelli
18,50 
93 -@@-5-Veronelli
2 -@@-1-Gambero Rosso
13,50 
87 -@@-5-Veronelli
2 -@@-1-Gambero Rosso
3 -@@-2-Vitae AIS
4 -@@-3-Bibenda
15,50 
93 -@@-5-Veronelli
31,00 
26,00 
21,50 
8,90 
89 -@@-7-Robert Parker
49,50 
32,50 
16,00 
30,00 
21,00 
28,90 
13,00 

Organic wines are territorial expressions produced in compliance with European legislation that prescribes the use of only organic grapes, with restrictions on the use of sulphites and oenological products during wine making. To meet these requirements and thus be able to bring on the label the famous green logo with the leaf formed by 12 stars that certifies organic production, producers may not use either synthetic chemicals or genetically modified organisms in the vineyard and, in the cellar, may only use certified oenological products, limiting the use of sulphites . Several certification bodies have the task of ensuring that these conditions are met, thus safeguarding the value of a production in strong growth, increasingl

Organic wines are territorial expressions produced in compliance with a European regulation that prescribes the use of only grapes from organic farming, with limitations on the use of sulphites and oenological products during winemaking. To meet these requirements and thus be able to label the famous green logo with the leaf formed by 12 stars that certifies organic products, producers may not use synthetic chemicals or genetically modified organisms in the vineyard and, in the cellar, they may only use certified oenological products, limiting the use of sulfites. Various certification bodies have the task of ensuring that these conditions are respected, thus safeguarding the value of a production in strong growth, increasingly qualitative, sustainable, territorial and genuine.