Fangareggi's Lambrusco Rosè Frizzante Ancestrale 'Selvadeg' is one of the first re-fermented wines made according to the ancestral method by this Modenese winery, based on Lambrusco Salamino. The entire production method recalls tradition and the times when making wine was a family affair, a real ritual for making everyday wine. The result is a rustic and drinkable wine, you know hints of fruit and red flowers. To the palate it is very pleasant: a juicy wine that's perfect to accompany a typical Emilian 'tagliere' (meat and cheese platter)
Intense cherry pink and slight effervescence
Vibrant and lively, pleasantly rustic, great juice
Raspberry, nectarine, hints of yeast