Gin Dry Italian Premium 'Basil' 400 Conigli - 50cl

Diving into the vibrant world of 400 Conigli's Italian Premium Dry Gin 'Basil,' one realizes it is a distillate that stands out for its explosive infusion of Italian basil leaves. This unique experience is the result of an unprecedented artisanal process, where Ligurian basil meets juniper distillate, creating a gin that embodies freshness and Mediterranean authenticity.

The heart of 'Basil' Italian Dry Gin 400 Conigli lies in Ligurian basil leaves that, when meeting juniper distillate, create a wholly unconventional product. The process begins with an infusion, without the addition of essences or chemical flavorings. The juniper distillate, in turn, results from a careful aromatic extraction from Trentino juniper berries infused in cereal alcohol. The production approach of this extraordinary creation distinguishes itself for its authenticity, being GMO-free and free from allergens. The artisanal process involves various phases, culminating in the creation of a gin with a clear color and a balsamic fragrance. Vinification and refinement techniques are aimed at obtaining a gin ideal for long drinks and cocktails, offering a beverage with a persistent and dry character.

Facing the organoleptic characteristics of 400 Conigli's Italian Dry Gin 'Basil,' a transparent liquid is revealed at sight but rich in intensity and power on the nose. The fresh and incredibly long aroma of freshly picked basil anticipates a warm and smooth impact on the palate, which soon transforms into persistent freshness and vibrant fragrance. This distillate, the eighth in a long series of single-botanical gins, is ideal for summer cocktails and the renowned all-gin Bloody Mary. The goal of creating a linear, gentle, and particularly distinctive base is perfectly achieved, delivering a fresh and contemporary sip infused with Mediterranean authenticity. 400 Conigli Basil Gin becomes not just a beverage but a taste experience that embraces the freshness of nature and the art of artisanal distillation.