400 Conigli

400 Conigli is a gem in the landscape of Italian distilleries, located in the province of Vicenza. Its history is infused with passion and dedication, born from the shared vision of Renè Lancerin and Fabio Gamba, who aimed to create a unique product, celebrating Italian craftsmanship with the production of high-quality gin. The name and philosophy of their spirits are inspired by the legend of the 400 rabbits, deities overseeing the well-being of civilization, actively participating in festivities and bringing joy, prosperity, and life. Similarly, the producers seek to represent the essence of "make your own gin", offering a wide range of options suitable for mixing and experimentation, particularly highlighting eight distinctive elements: Coffee, Rosemary, Cardamom, Peach, Lavender, Doges Pepper, Lemon Verbena, and Basil.

Immersed in the heart of the passionate work carried out in the distillery, the production philosophy of 400 Conigli Gin stands out for the meticulous selection and careful treatment of spices and fruit. Every phase of the process follows strict quality and hygiene standards, reflecting a commitment to excellence. The integrity of the product is a fundamental principle, with the complete absence of additives ensuring maximum naturalness. The production method involves a double distillation: initially, Trentino juniper undergoes the process, followed by the distillation of spices; only at the end of this, the distillates are skillfully blended. Finishing is a crucial step, with the liquid patiently resting for three months. This period allows the product to evolve, achieving a balance of aromas and flavors that characterize 400 Conigli Gin.

The 400 Conigli distillery not only produces an extraordinary gin but also creates a captivating sensory experience for spirit enthusiasts. The result is indeed an Italian Premium Gin perfect for sipping neat, on the rocks, or shaken or mixed with other products to create refreshing, aromatic, and natural drinks. Keep an eye on our selection for the 'Rosemary,' 'Doges Pepper,' 'Cardamom,' and 'Basil.'