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Alta Langa Extra Brut Riserva Coppo 2018
Coppo

Alta Langa Extra Brut Riserva Coppo 2018

Alta Langa Riserva by Coppo is a vintage sparkling wine that is intense and very rich, produced from Chardonnay and Pinot Noir, with an aging on the lees in bottle for 60 months. There are scents of exotic fruits, candied fruits, citrus, aromatic herbs and pastries. The taste is very smooth, creamy, lively and amazing

Not available

Vintages:
2018
2019
39,50 
Awards
3 Vitae AIS
2 Gambero Rosso
92 Veronelli
4 Bibenda

Features

Denomination

Alta Langa DOCG

Vines

Pinot Nero 80%, Chardonnay 20%

Alcohol content

12.5 %

Format

75 cl Bottle

Vineyards

In a marny soil, clayey and calcareous, at 200-250 metres above sea level, faced to South and South-East

Vinification

Soft pressing, alcoholic fermentation in barriques with aging on the lees for 9 months and second fermentation in bottle with disgorging according to the Traditional Method

Aging

60 months on the lees

Additional Notes

Contains sulfites

ALTA LANGA EXTRA BRUT RISERVA COPPO 2018 DESCRIPTION

The Spumante Brut Riserva is produced by Coppo, a family centennial farm in Canelli, the heart of Asti in Piedmont. In an area better known for sparkling wines and sweet wines of the grape varieties were planted, the fourth generation represented by Massimiliano and Eduardo keeps the family tradition with a look innovative. In fifty-two acres of vineyards, consisting of marly limestone, and with perfect exposure to south-southwest, are also cultivated international varieties such as Pinot Noir and Chardonnay (at an altitude of 200 meters above sea level) used for this classic method sparkling wine. The grapes used are respectively 80% and 20% and give the glass a pale golden yellow color with a thin and elegant beading. The nose is an exploit of scents ranging from apple to ripe pear, the peach almond, until the bread crust and yeast. The palate is long and winding and directly recalls the olfactory experience. Soft and attractive, impresses with persistence and widespread publicity on the final gets to give some hint of herbs. We perceive nuances of vanilla subsequent aging in barrels and forty-eight months on the lees. One end of spumante and easy to match with fish, seafood, white meats.

Colour

Intense straw yellow with golden tints and fine bubbles

Scent

Very rich and complex, of exotic fruits, citrus, aromatic herbs, pastries and candied fruits

Taste

Creamy, smooth, intense, lively and very rich