Farnese

Farnese is one of the largest and most articulate companies on the Italian wine scene. It is a new and innovative brand, which in the space of just a few years has been able to conquer an important role in the field of quality wine. Thanks to an annual production of more than 10 million bottles and a marketing and distribution activity that is particularly attentive and oriented to market dynamics, Farnese vini has established itself as an export leader among the companies of our central and southern region. However, it is not only numbers that have decreed the company's success, important recognitions from the world of wine critics have also arrived. The famous German wine competition "Mundus Vini" elected Farnese Vini "Producer of the Year 2017" and "L'Annuario dei Migliori Vini Italiani" by Luca Maroni chose the winery as "Best Producer of Italy" in 2016, 2017 and 2019.

Farnese's special feature and also its winning feature is being able to offer quality labels at a highly competitive price with a wide territorial assortment. The group manages a dozen wineries: Vini Fantini, Tenute Rossetti, Vesevo, Vigneti del Vulture, Vigneti del Salento, Vigneti Zabù, Cantina Sava, Luccarelli, Gran Sasso, Cantine Cellaro, Caldora, Terre Natuzzi, which are located in Abruzzo, Tuscany, Campania, Basilicata, Apulia and Sicily. Such a diversified territorial spread is one of the keys to the winery's success. They have all been chosen as particularly suitable territories with high development potential, capable of producing bottles strongly linked to regional traditions.

The philosophy of quality is thus declined in many different terriors, unique and complementary, offering a small mosaic of the wine of the central-southern regions of the peninsula. From Tuscany to Sicily, the most important appellations find space and are emphasised within an overall picture. From the big, intense and structured reds to the fresh and fruity whites, the Farnese wine cellar is able to cover a wide range of proposals. It is a modern way of seeing wine, attentive to globalisation and its developments. The value lies precisely in being able to combine the needs of an international market with the preservation of territorial peculiarities and identities. Each individual winery is an independent production reality, a genuine expression of a terroir.