Vino Chinato Drink Wines Not Labels

The Chinato Wine by Drink Wines Not Labels is a deep and flavorful aromatized wine that originates from the infusion of medicinal herbs and various spices into a base of red wine, following a traditional recipe from Piedmont. In fact, the tradition of Chinato wines is entirely Piedmontese and dates back to the 19th century when, towards the end of the century, pharmacist Giuseppe Cappellano created an elixir by combining Barolo wine with medicinal herbs and spices, a recipe later developed by various producers in the area including Giulio Cocchi. The original idea was to create a natural remedy against colds and to aid digestion, although today Chinato wine is mainly appreciated for its sensory qualities.

The production of Chinato Wine by Drink Wines Not Labels begins with the production of a base of red wine, which is then supplemented with a solution obtained from the infusion of various medicinal herbs and spices in a mixture of alcohol and sugar. Among the ingredients used, the bark of calisaya bark stands out in particular, a plant native to the Andes that gives the wine a very characteristic aroma and flavor.

Visually, the Chinato Wine from the Piedmontese reality Drink Wines Not Labels presents itself with an intense and dark garnet red appearance. From the glass emerge vivid and rich aromas of red fruits in spirit, which blend with peculiar hints of sweet spices and medicinal herbs. The taste development is savory and delicately sweet, characterized by exceptional intensity and breadth, as well as fine tannins and a long-lasting finish that lingers with pleasant bitter sensations. The dwnl Chinato Wine can be served neat and chilled, or with a slice of orange and a splash of tonic water, for a Langhe-inspired twist on classic bitter cocktails.