Trebbiano d'Abruzzo by Emidio Pepe is a white of remarkable expressiveness and charisma. On the nose there are floral notes, slightly almond and delicate white fruit. Beautiful minerality on the palate, refreshing and decisive. Notable its development over the years.
The Trebbiano d'Abruzzo by Emidio Pepe born from the passion and the desire to surprise wine fans. We are facing an ancient and autochthonous vine, generally considered with neutral scents, but not for Emidio Pepe has managed to turn the nose of the Trebbiano d'Abruzzo in a rich bouquet of clay, apples, sunflowers, fruit and dried mushrooms. A variety and breadth that makes this example of a biodynamic wine unique. The terroir at the foot of the Gran Sasso, is something special: the sharp temperature fluctuations between day and night "stretched" the grapes enough to make them give off intense aromas and the proximity to the Adriatic Sea brings that tone and mineral savory going to balance the freshness and aromatic notes. Perfumes, minerality and freshness are the three main features of the Trebbiano d'Abruzzo by Emidio Pepe, who wanted and was able to transfer biodynamic farming in its vineyards, combining the experience of the great producer with modern production techniques. A family business that has become a clear example of standard-bearer of naturalness, peasants still deep in the heart, with a passion for wine as it once did, able to combine the charm of the old with the evolution of the modern.
Pale Yellow
Fruits mature white
Dry, fruity and full-bodied, pleasantly drunk from inaccurate