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Timorasso Derthona 'Calypsos' Montalbera 2022
Montalbera

Timorasso Derthona 'Calypsos' Montalbera 2022

The Timorasso Derthona 'Calypsos' from the Montalbera winery is a smooth and balanced white wine produced in the Tortonese hills. On the nose it expresses intense aromas of ripe fruit, dried fruit and slight nuances of flint and graphite, while on the palate it is rich, full-bodied, with a long and persistent finish. Excellent with vegetarian first courses!

19,50 

Features

Denomination

Colli Tortonesi DOC

Vines

Timorasso 100%

Tipologia

Alcohol content

14 %

Format

75 cl Bottle

Vinification

Soft pressing of pomace and alcoholic fermentation in stainless steel

Aging

In stainless steel tanks and 12-18 months in bottle

Additional Notes

Contains sulfites

TIMORASSO DERTHONA 'CALYPSOS' MONTALBERA 2022 DESCRIPTION

The Derthona Timorasso 'Calypsos' from the Piedmontese Montalbera winery is a structured and mineral white wine with excellent longevity. Montalbera is an extensive cellar in Lower Piedmont that owns a vineyard estate of approximately 150 hectares distributed across some of the most prestigious areas of the region, including Langhe, Monferrato, and precisely Colli Tortonesi, the territory from which the Timorasso grapes destined for 'Calypsos' originate.

The Montalbera 'Calypsos' Derthona Timorasso is an expression of the homonymous white grape variety cultivated in the Colli Tortonesi through an approach as sustainable as possible. In the cellar, the clusters are processed through traditional white vinification with gentle pressing of the grapes and subsequent alcoholic fermentation of the must in stainless steel tanks. The wine then matures in stainless steel for several months until bottling and further rests for 12-18 months in glass before the final release onto the market.

The 'Calypsos' Derthona Timorasso has a bright straw yellow color. Intense aromas of ripe fruit and quince characterize the olfactory context along with mineral notes and hints of dried fruit recalling almond, hazelnut, flint, and graphite. The progression on the palate is rich, soft, and full-bodied, with excellent structure, pronounced fresh-sapidity, and a persistent finish that contribute to giving this Timorasso a highly gastronomic character. It is recommended to pair the Derthona 'Calypsos' with traditional Piedmontese first courses, such as agnolotti del plin, gnocchi al castelmagno, and the numerous risottos that characterize one of Italy's most refined cuisines. Also, try pairing it with freshwater fish such as trout.

Colour

Straw yellow

Scent

Intense aromas of ripe fruit accompanied by notes of hazelnut, almond and flint

Taste

Rich, soft and full-bodied, with a nice structure and a lingering finish