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Nero d'Avola 'Lu Patri' Baglio del Cristo di Campobello 2020
Baglio del Cristo di Campobello

Nero d'Avola 'Lu Patri' Baglio del Cristo di Campobello 2020

Still red wine, full bodied and intense, elegant and soft, round, with enveloping tannins and pleasant balsamic and spicy scents, aged in barrels

Not available

Vintages:
2020
2021
26,00 
Awards
3 Vitae AIS
87 Veronelli
91 James Suckling
5 Bibenda
95 Luca Maroni
2 Gambero Rosso
93 Robert Parker

Features

Denomination

Sicilia DOC

Vines

Nero d'Avola 100%

Tipologia

Alcohol content

14.5 %

Format

75 cl Bottle

Aging

15 months in French oak barrels, of which 1/3 new; following 10 months of bottle

Additional Notes

Contains sulfites

NERO D'AVOLA 'LU PATRI' BAGLIO DEL CRISTO DI CAMPOBELLO 2020 DESCRIPTION

Nero d’Avola "Lu Patri" by Baglio del Cristo di Campobello is a wine extremely territorial, which brings Sicily, its long hot summers mitigated by cool breezes from the Channel of Sicily and his strong character and determination. The Baglio, which takes its name from a wooden sculpture at the entrance to the cellar, and all that surrounds it are the work of the will and the visionary dream of the family Bonetta. Theirs is, in fact, a team effort: dad Angel is devoted to vineyards, his sons Domenico and Carmelo are, however, between the farms and in the cellar, Giuseppe Lentini is the winemaker, supported by the best advice of Roberto Cotarella. The fruit of their passion for their land is all the labels that the winery can produce: all above the threshold of excellence. The Nero d'Avola "Lu Patri" is shown supported by a firm tannic and elegant vein, making it truly a surprisingly rich and intense wine aromas. With this Nero d'Avola production philosophy of the family Bonetta is really able to stay in the bottle: every sip of "Lu Patri" really seems to enjoy a piece of Sicily.

Colour

Impenetrable ruby ​​red

Scent

Pleasant balsamic notes, from herbs to hints of blackberry and black cherry fruit

Taste

Soft and round, complex and warm, with great persistence of flavor and delicate tannins