The Muller Thurgau "Feldmarschall" by Tiefenbrunner is a Muller Thurgau unique because it comes from vineyards that are located above the altitude of 1000 meters. We are facing a magical terroirs: from the estate of Hofstatt, overlooking the mountain of Favogna, the Muller Thurgau "Feldmarschall" by Tiefenbrunner born on vineyards located on a plateau that is protected from the north wind, characterized by a very special microclimate, which allows the creation of this fine wine, the absolute reference point Tiefenbrunner. The wine is named from Baron Philipp Franz von Fenner zu Fennberg, a noble founder of the Austrian imperial hunters who used this farm as a summer residence. The soil is clay and has a high limestone content and the age of the plant is well over 20 years. The Muller Thurgau "Feldmarschall" by Tiefenbrunner careful vinification follows: after 4-6 hours of maceration, is fermented in stainless steel tanks at a controlled temperature of 20°C. Then stop on the lees for 7 months and then rest for another 2 months in cement vats and aging conclude with one year of aging in the bottle for 70% in oak barrels for 30%. A refinement that brings the Muller Thurgau "Feldmarschall" by Tiefenbrunner to have a powerful personality and an endless elegance, unique in its kind. In the eyes seem to see each other a play of color, where the hues of pale yellow leave many times to those of green space. The Muller Thurgau "Feldmarschall" by Tiefenbrunner is a wine that knows how to seduce and who knows how to surprise, not only the eyes, but the nose is able to offer a wide range of perfumes, but fine. It passes from the notes of saffron to white peach, apricot, sage and jasmine. A fusion of flavors that make it sophisticated and never dull. The finish is a unique minerality. The Muller Thurgau "Feldmarschall" by Tiefenbrunner: one of the whites wines that we were most impressed.
Pale yellow with greenish reflections
Intense aromas of white peach and apricot, with hints of floral aromas of sage and jasmine
Refined, elegant, fine, fine texture and freshness