Malvasia di Salina 'Capofaro' Tasca d'Almerita 2022 - 50cl

Tasca d'Almerita's Malvasia di Salina "Capofaro" is an elegant, harmonious and balanced raisin wine that expresses the best characteristics of this ancient grape variety of Greek origin with delicate freshness and pleasant flavour intensity. Malvasia is a variety found in a variety of clones in many Mediterranean countries. In the Aeolian Islands and particularly in Salina, it has been the most cultivated grape for centuries, the one that has best adapted to the hot and windy climate and poor soils of the volcanic matrix. The wine gives aromas of orange blossom, yellow fruit, candied citrus peel and a persuasive, highly persistent sip. It is a perfect dessert wine to enjoy with some small dry pastries.

Passito "Capofaro" is produced by one of Sicily's most important and famous wineries. The Tasca family has been involved in viticulture for more than two centuries, and in addition to the historic Regaleari estate, which is located in the heart of Sicily, over the years, it has expanded its activities by acquiring other estates in various parts of the island: Tenuta Sallier de la Tour in Camporeale, Whitaker Foundation in Mozia, Tenuta Tascante on Mount Etna and Capofaro in Salina. Tasca d'Almerita has been a key contributor to the renaissance of Sicilian wine, always focusing on quality and enhancing the island's native grape varieties. Salina's vineyards are located on the far northeastern tip of the small island, in a sunny area that is always exposed to tramontana and mistral winds, which provide an ideal climate for grape ripening and drying practices.

"Capofaro" Malvasia di Salina is made with grapes from the Tasca d'Almerita estate, located on a small island in the Aeolian archipelago. The vines are grown on soils of ancient volcanic origin, with exposure facing cool winds from the northern quadrants. At the end of the harvest, the grapes are dried on racks and then fermented in steel tanks at a low temperature for nearly a month. Before bottling, the wine rests for 6 months in steel tanks. In the glass, it is light yellow in colour with golden highlights. The bouquet opens on delicate aromas of white flowers and orange blossom, aromas of ripe yellow fruit, dehydrated apricot, raisins, candied citrus peel and slight hints of spice. The sip is intense and fine, with soft, rich aromas, well balanced by citrus freshness. The finish is long and persistent, with crisp, savoury sensations.