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Langhe Rosso Roagna 2017
Roagna

Langhe Rosso Roagna 2017

Roagna's Langhe Rosso is a red wine made from the young vines of Nebbiolo from the Pajè and Pira area. It has a broad, rich nose marked by violets and red fruit and a warm, structured palate with great balance and perfectly integrated tannins

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68,00 

Features

Denomination

Langhe DOC

Vines

Nebbiolo 100%

Tipologia

Alcohol content

14 %

Format

75 cl Bottle

Vineyards

Young vines in the prestigious cru of Pajé, in Barbaresco, and of Pira, in Castiglione Falletto

Vinification

In wooden tanks for 10 days with indigenous yeasts, a cui segue l’antica tecnica di macerazione della steccatura a cappello sommerso per altri 2 mesi

Aging

5 years in oak barrels

Filosofia produttiva

Indigenous yeasts, Natural

Additional Notes

Contains sulfites
Collection bottle, no discounts

LANGHE ROSSO ROAGNA 2017 DESCRIPTION

Roagna's Langhe Rosso is a pure Nebbiolo, which can be considered a miniature Barolo by virtue of its class and complexity. A fusion, more precisely, between grapes from a historic vineyard in Barbaresco, such as Pajè, and those harvested in a commune of a great tradition for Barolo, namely Castiglione Falletto. Luca Roagna, one of Langa's true stars, interprets all his wines in an austere and traditional way, preferring wines that unfold with time rather than reveal themselves immediately. Great depth, also helped by a totally respectful approach to the vineyard and grapes, inherent in the culture of a family that has made and still makes Italian wine history.

Langhe Rosso wine comes from pure Nebbiolo grapes from the youngest vines, which are about 20-25 years old. The vineyards used for the composition of this red are Pajè, located in Barbaresco, and Pira in Castiglione Falletto, both known for the quality of the wines produced here, and both rest on predominantly marly soils. Manual harvesting, as per tradition, followed by double sorting of the qualitatively healthiest grapes. This is followed by fermentation, which takes place exclusively in wooden vats and through the intervention of indigenous yeasts, lasting about 10 days, while maceration on the skins lasts 2 months. Ageing takes place in large casks for 5 years.

Roagna Langhe Rosso drops into the glass with a ruby colour that veers toward garnet. It declares its origin from the first olfaction, Langarola, to the core, with notes of liquorice, dog rose and cherry, while initially remaining compressed in its rigorous austerity and needing time to relax. One then moves on to tasting to try to capture the essence of the wine, and here it reveals itself in all its power and class. It irrigates the palate, pushing into every area of it, being endowed with wonderful freshness and savoriness. The tannin is majestic but well-sculpted, while the persistence is long and refined. A great bottle to enjoying even now in its vibrant youth or to await further in the cellar.

Colour

Bright ruby red

Scent

Bouquet of violet, red fruit and spices

Taste

Warm and full-bodied, tannic with good freshness