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Manincor's Kalterersee 'Keil' comes from 100-year-old Schiava vines, cultivated in a privileged terroir with southern exposure and lake view, among the warmest in South Tyrol. Spontaneous fermentation in wood and five months of ageing in oak give the wine a deep character. The result is a brilliant ruby red, with hints of cherry and toasted almond, ideal with speck dumplings, white meats and roasts. An authentic wine, with full respect for nature
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Brilliant ruby red
Delicate notes of cherries and roasted almonds
Very elegant, intense and easy-drinking, with a persistent finish