Franciacorta Extra Brut 'Vintage Collection' Ca' del Bosco 2019
Ca' del Bosco

Franciacorta Extra Brut 'Vintage Collection' Ca' del Bosco 2019

The Franciacorta Brut Millesimato by Ca’ del Bosco is produced in the best years as a prestigious and intense expression of the winery. It is aged for 48 months on the lees and it expresses a lively aromatic complexity, with toasted, citrusy and fruity notes

54,00 

Features

Denomination

Franciacorta DOCG

Vines

Chardonnay 65%, Pinot Nero 30%, Pinot Bianco 5%

Alcohol content

12.5 %

Format

75 cl Bottle

Vineyards

From 27 organic vineyards

Aging

48 months on the lees

Additional Notes

Contains sulfites

FRANCIACORTA EXTRA BRUT 'VINTAGE COLLECTION' CA' DEL BOSCO 2019 DESCRIPTION

Franciacorta Extra Brut 'Vintage Collection' is a bubbly of exquisite class and refinement that expresses all the know-how of Ca' del Bosco, a benchmark for the Franciacorta territory. The 'Vintage Collection' is a selection that includes three vintage labels, including this Extra Brut, produced by skilfully interpreting the characteristics of a single vintage. Underlying the blending of this sparkling wine is the skilful combination of the power of Pinot Noir and the elegance of Chardonnay and Pinot Blanc. These qualities are further enhanced by the low dosage, which does not mask or alter the wine's characteristics.

The 'Vintage Collection' Extra Brut Ca' del Bosco Franciacorta originates from a blend of Chardonnay (65%), Pinot Noir (30%) and Pinot Blanc (5%) grapes from 27 different vineyards cultivated under a certified organic system. Following the harvest, the grapes are washed and dried according to the Ca' del Bosco method, and then undergo a gentle pressing in the absence of oxygen. The must then ferments in small oak barrels, the same containers where the wine matures for 5-7 months until it is drawn off, which takes place in the bottle according to the Metodo Classico. The wine rests on the lees in glass for at least 48 months, at the end of which it is disgorged, in the absence of oxygen, and then dosed as Extra Brut, at 1.5 g/l residual sugar. Processing in the absence of oxygen then makes it possible to considerably reduce the quantity of added sulphites.

Ca' del Bosco Franciacorta 'Vintage Collection' Extra Brut is a straw yellow colour tending towards golden with a subtle and lasting effervescence. The nose evokes intense and pleasant scents of peach, citrus, toasted hazelnut, coffee and butter biscuit. Fresh and well-structured on the palate, with an elegant savouriness that echoes the citrus returns and mineral timbre on the finish.

Colour

Pale golden yellow

Scent

Intense and pleasant hints of toasted nuts, biscuits and coffee that enveloping notes of peach and citrus

Taste

Fresh and well structured, with an elegant flavor, close on the final with returns of citrus and mineral notes