Giovanni Rosso's Etna Bianco is made from Carricante grapes, a white wine with a mineral character typical of wines from the volcano. The grapes ferment at a low temperature for two weeks and, after continuous battonage, the wine is ready for bottling. The nose reveals hints of citrus, floral and typical Mediterranean scents. The sip is fresh and savory as only a wine from Etna can be. An excellent and very typical wine, try it with a seafood risotto or even with a fried fish dishes
Straw yellow with golden highlights
Intense, sharp, with great freshness and flavor, typical and mineral
Intense hints of yellow flowers like broom, then lemon peel and chinotto, wild fennel