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Chardonnay 'Tesadro' Agricola Mos 2023
Agricola Mos

Chardonnay 'Tesadro' Agricola Mos 2023

Agricola Mos' Chardonnay 'Tesadro' is a white wine of good structure and elegance, aged a few months in new and used barriques to achieve the softness and aromaticity desired by young producers in Trentino. The nose expresses warm notes of tropical fruit, honey and vanilla, the sip is full and enveloping, characterized by a long acidity that refreshes the palate and invites you to take another sip. An ideal wine to pair with fish-based first and second courses

20,50 

Features

Denomination

Dolomiti IGT

Vines

Chardonnay 100%

Tipologia

Alcohol content

12.5 %

Format

75 cl Bottle

Vineyards

Vines between 20 and 50 years old on porphyry soil with southeastern exposure

Vinification

Alcoholic fermentation in steel and malolactic fermentation in barrels

Aging

In new and used barrels

Filosofia produttiva

Natural, Independent Winegrowners, No added sulfites or minimum, Indigenous yeasts

Additional Notes

Contains sulfites

CHARDONNAY 'TESADRO' AGRICOLA MOS 2023 DESCRIPTION

The artisanal winery Agricola Mos introduces the Chardonnay 'Tesadro', an elegant and balanced expression designed as a white wine suitable for long ageing. At the foundation of the young Agricola Mos winemaking project, launched with the 2018 harvest in Lisignago, Trentino is the passion of cousins Luca Moser and Federico Ferretti. The two partners cultivate less than a hectare of vineyards in the Valle di Cembra, formed by hills characterised by steep slopes that have imposed the construction of terraces supported by dry-stone walls, constituting one of the cases of heroic viticulture in our peninsula. The appellation 'Tesadro' comes from the nickname of Federico Ferretti's family.

Agricola Mos 'Tesadro' Chardonnay is an expression of the white berry variety of the same name of Burgundian origin grown on a simple Trentino pergola. The vines between 20 and 50 years old are planted on porphyry soils at an altitude of 520 metres above sea level with south-eastern exposure. The grapes are harvested by hand at big once at the end of September, seeking a balance between sugars and acidity, with the bunches being gently pressed before they must undergo alcoholic fermentation in stainless steel tanks. Afterwards, the mass is racked into new and used barriques where complete malolactic fermentation takes place, and maturation takes place for a few months before bottling and final marketing.

Agricola Mos's 'Tesadro' Chardonnay possesses an intense, brilliant straw yellow colour. The nose offers persuasive aromas of tropical fruit, citrus, honey and vanilla, enriched by buttery and floral notes. Full and enveloping the taste, well balanced by the remarkable freshness and long savoury trail on the finish.

Colour

Deep straw yellow

Scent

Notes of tropical fruit, citrus, honey and vanilla

Taste

Full and enveloping, very balanced, characterized on the finish by long acidity