Barone Montalto

Barone Montalto, a winery born in 2000 in Santa Ninfa, in the charming province of Trapani, represents an ode to passion for the land and dedication to the production of prestigious wines. With approximately 400 hectares of vineyards strategically located between the Belice Valley, the Valley of the Temples, Agrigento, and Noto, Barone Montalto proudly fits into the context of Sicily's renowned winemaking tradition, a region known for its strength and generous nature. The winery is a point of reference for oenology in this territory, equipped with state-of-the-art facilities that reflect high standards of safety and quality.

For Barone Montalto, winemaking is a noble and ancient art, undertaken by a young and passionate team committed to respecting traditions while also embracing innovation. The vineyards, carefully and devotedly managed, reflect the unique character of Sicily, where favorable climate and the expertise of winemakers contribute to the cultivation of excellent grape varieties. In addition to being an innovative facility, the winery also houses the enologists' laboratories, where all vinification, aging, and refining processes are meticulously followed. Barone Montalto's production philosophy is based on vinification that respects the natural characteristics of the grape varieties, ensuring the creation of authentic wines that tell the story of Sicilian soul and territory.

Barone Montalto wines are the result of a skillful combination of natural factors and human intervention. Ventilation of the rows, sunlight, water, and soil conditions play a fundamental role in grape ripening, while partial drying of the fruit gives the wines an unmistakable aromatic character. In addition to wine production, the winery stands out for its technological innovations and commitment to environmental sustainability, confirming its role as a pioneer in the Sicilian wine sector.