Valdisole's 'Pnoi' is a rosé wine that is made by reviving the ancient 19th-century Piedmontese technique of vinifying red grapes in pink. On tasting, one is immediately struck by the slight initial sweetness given by the minimal residual sugar, followed by oxidative-evolving notes and tropical fruity hints. Subtle and at the same time profound, it is a fresh and extremely original wine, capable of astounding and exciting. Try it with ham and figs or with a gourmet sourdough pizza!
Soft powder pink
Fresh, oxidative style, with delicate but persistent tannins
Passion fruit, orange, cherry, raspberry and pear