Vermouth Rosso Giacobini

Giacobini's Vermouth Rosso is a Calabrian flavoured wine that is the result of a long process of experimentation. It is composed of Petelia Ceraudo organic wine, grape sugar, extracts and infusions of aromatic herbs, citrus peel and Mediterranean spices. The result is an enveloping, intense and pleasantly bitter Vermouth that can be enjoyed both 'on the rocks' and blended to create unmistakable cocktails. An explosion of fragrances, including wild thistle, artichoke, mandarin, liquorice and sandalwood, enclosed in an iconic packaging that echoes the classic 1904 label in a contemporary key