The Trento Pas Dosè Blanc de Blancs from Tenuta Maso Corno, located in the Lessini Mountains. This is a complex sparkling wine with a marked minerality, produced exclusively with Chardonnay grapes and aged on the lees for at least sixty months. One of the most complex Metodo Classico wines in the range, it expresses citrus aromas reminiscent of cedar, with hints of vanilla on the finish, an expression of fermentation in wood. On the palate, it is extremely fresh and very savoury, with a direct, intense and complex taste. A wine that reflects the authenticity of the Trentino Alto Adige region
Fine straw yellow, numerous bubbles
Fine straw yellow, numerous bubbles
Fine straw yellow, numerous bubbles