Chateau Le Barry's Saint-Emilion is an elegant and memorable red wine. Made from Merlot, Cabernet Franc and Cabernet Sauvignon grapes in the Bordeaux region, it releases aromas of gingerbread, vanilla and well-ripened red fruits. Soft and well structured, it pairs perfectly with red meat dishes, grilled or roast chicken and cheeses
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Intense garnet red
Elegant, soft, yet powerful, with surprising structure and complexity
Aromas of gingerbread, vanilla and ripe red fruits