Leonardo da Vinci's Rosso di Montalcino ‘Gli Angeli’ is a pure Sangiovese produced in Tuscany, in Montalcino to be precise. It is characterised by its full body and the perfect balance of sensations on the palate. Plum, cherry, blackberry and violet are the primary scents that one encounters once tasted, aromas that are perfectly suited to a mushroom risotto or meat-based main courses, both red and white
Intense purple red
Full-bodied, rich, well balanced and with a lingering finish
Prune, cerise, mûre et violette