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La Valdotaine's Liquore ai Mirtilli dei Montagna is a typical expression of Valdostan liqueur making. The juice of black mountain blueberries, harvested between 1,000 and 2,000 metres above the sea level, is skilfully combined with grappa made with fresh Piedmontese pomace and added sugar. The nose offers an intense blueberry scent, a reminder of the mountains. On the palate it is sweet and vibrant, also thanks to the wealth of minerals and vitamins. Perfect to end a meal and accompany fruit desserts
Intense violet
Intense fruity hints of blueberry, slight hints of macerated grapes reminiscent of grappa
Fresh and fragrant, pleasantly sweet and persistent