Lambrusco Grasparossa 'Quercioli' by Ermete Medici is a sparkling wine made from pure Lambrusco di Sorbara grapes. Dry and lively, it is very versatile and a perfect accompaniment to a wide variety of dishes in Emilian cuisine. Re-fermented in autoclaves according to the Merodo Martinotti method, it has a rich and joyful mousse, and releases aromas of violets and ripe red fruit
Intense ruby red with rich mousse
Fresh, dry, lively and very harmonious
Floral notes of violets and fresh hints of blueberries