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K Pilota Bodega K5 2022
Bodega K5

K Pilota Bodega K5 2022

Bodega K5's K Pilota is a fresh, mineral white wine made from pure Hondarrabi Zuri grapes. Its journey begins in the Basque Country, a stone's throw from the Cantabrian Sea, where the climate is Atlantic and the rains very frequent. Here, the grapes ripen slowly on sloping granite soils and then undergo a short cold maceration, spontaneous alcoholic fermentation and ageing for at least 5 months, all in stainless steel vats. A white wine with hints of white flowers and citrus fruits perfect to enjoy with fish or white meat tapas!

14,00 

Features

Denomination

Getariako Txakolina DO

Vines

Hondarrabi Zuri 100%

Tipologia

Alcohol content

11.5 %

Format

75 cl Bottle

Vineyards

Laminated slate and granite shale terrain at an altitude of 300 metres

Vinification

Pre-fermentation maceration and spontaneous alcoholic fermentation with indigenous yeasts in stainless steel

Aging

5 months on the lees in stainless steel

Filosofia produttiva

Natural, No added sulfites or minimum, Indigenous yeasts

Additional Notes

Contains sulfites

K PILOTA BODEGA K5 2022 DESCRIPTION

The 'K Pilota' Getariako Txakolina is a white wine from the Basque Country with a fresh and easy-going bouquet, produced by Bodega K5 from Hondarrabi Zuri grapes from the estate's youngest vineyards. Hondarrabi Zuri is by far the most widespread grape variety in the Basque Country, the region where it is native, although other theories place its origin beyond the Pyrenees, in south-western France. In any case, this variety has been cultivated for centuries in the Basque territory and, in fact, its name derives from Hondarribia, a town on the Cantabrian Sea close to the French border. Instead, the word Zuri means 'white' in the Basque language.

Bodega K5 'K Pilota' Getariako Txakolina is a 100% Hondarrabi Zuri whose grapes come from the estate's youngest vineyards, located at an altitude of around 300 metres on soils of laminated slate shale and granite, exposed to the oceanic breezes emanating from the Cantabrian Sea. Harvesting is done by hand with careful selection of the bunches of grapes, which are then transferred to the cellar and undergo cold pre-fermentation maceration. Subsequently, the must obtained from the soft pressing of the grapes is placed to ferment in stainless steel tanks, the same type of wine vats where the maturation process takes place for approximately 5 months on the fine lees.

The Getariako Txakolina 'K Pilota' from Bodega K5 Winery has a straw-yellow colour with greenish hues. The aromatic spectrum is composed of pleasant hints of apple, jasmine, chamomile and grapefruit, with rich hints minerals of wet stone and iodine emerging in the background. The balance on the palate is excellent between the roundness conferred by ageing on fine lees and the marked freshness typical of the vine and the terroir, components that contribute to the medium structure of the taste.

Colour

Straw yellow with greenish reflections

Scent

Apple, stone, jasmine, camomile and grapefruit

Taste

Fresh, round and medium-structured