Gravello is a red wine full-bodied, intense and territorial, made from Gaglioppo and Cabernet Sauvignon grapes, aged in French barriques for 12 months. It has a deep bouquet of red fruits, black berries and sweet spices and a dry, warm and smooth taste, with fruity aromatic returns
In ancient times Calabria was called Enotria Tellus, that means land of wine. The Cellar Librandi, with passion, tenacity and ingenuity, has worked for the revival of viticulture in Calabria with excellent results. The masterly combination of native grape Gaglioppo with Cabernet Sauvignon gave rise to this Gravello, a wine full of fruity flavors and elegance. The success of this wine cellar go to Antonio and Nicodemo Librandi: driven by an entrepreneurial vision clear and precise, with courage and deep roots in the land of membership, have succeeded in very dark year for wine scene in Calabria, putting on their shoulders a decisive part of the reputation and image of the entire region. Today, amidst lush fields and a wealth of experimental vineyards without equal, the work of the winery continues tirelessly, showing a production that reveals its highest quality. Good farming, good relationship between whose grapes ever better quality, but also plenty of research and experimental fields in the region, to bring your own labels that features only the Calabrian terroir is capable of giving. The Gravello in particular, is an elegant and refined wine, a perfect example of harmony between indigenous and international varieties.
Intense ruby red with garnet reflexes
Intense aromas of red fruits and berries, black currants and ripe cherry, followed by sweet notes of dried figs and chocolate
Dry, fairly warm and soft, with hints of red fruits