Chianti Classico Riserva di Capannelle is made from pure Sangiovese grapes from the hills around Gaiole in Chianti, in the province of Siena. Vinified in steel vats, it is then aged for about 10 months in large Slavonian oak barrels, developing intense notes of vanilla, wood and tobacco. Ruby red in colour tending towards garnet, it also gives the typical aromas of cherry, strawberry and raspberry, blending perfectly with grilled meats, game or mushroom dishes
Ruby red with garnet hues
Intense, balanced and persistent, with sweet tannins
Cherry, strawberry, raspberry, wood, vanilla and tobacco