The Champagne Rosé Brut by Laurent-Perrier is an elegant Champagne produced from Pinot Noir grapes, aged for 5 years on the lees in bottle. It is characterized by nice hints of red berries and herbs, a pleasant freshness and a good taste peristence
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The Champagne Brut Rosé made by Laurent-Perrier is a French bubbly with charm, elegance and style. First launched in 1968, this label was immediately bottled in a special guise, with a specially shaped silhouette whose rosé-coloured label is reminiscent of Champagne. A refined product that progresses on the palate with an excellent freshness, capable of making the taste experience a dream from which one would never want to wake up. Perfect as a gift for passionate friends, it is ideal for toasts imbued with meaning.
The Brut Rosé Champagne signed Laurent-Perrier is made by the Maison using pure Pinot Noir grapes cultivated in the company's vineyards scattered between the Montagne de Reims and Cote de Bouzy areas. Once the grapes are harvested and brought to the winemaking facilities, they ferment in steel and then re-ferment in the bottle, in accordance with the rules for the Champenoise Method. The wine then remains on the lees in the bottle for a minimum of 5 years, at the end of which the disgorging, dosage and bottling operations are carried out.
The Champagne Rosé Brut from the Laurent-Perrier house announces itself to the eye with a bright and brilliant colour reminiscent of salmon tones. The olfactory spectrum moves on traces of small red berries, also enhanced by light nuances of aromatic herbs. In the mouth, it is full-bodied and streamlined, with a pleasantly fresh aromatic mouthfeel, ending with a finish with excellent persistence. A label that is always a guarantee of success, whether on more formal or more relaxed occasions, to treat oneself to a product of excellent quality.
Brilliant salmon pink
Wild strawberry, currants, little red fruits, cherry and aromatic herbs
Very fresh, pleasantly aromatic and with a very long finish