Quenardel's 'Blason Vert' is an impetuous, mouth-watering and very rich Brut Champagne. Made from Chardonnay, Pinot Noir and Pinot Meunier grapes, it is matured for at least 36 months on the lees, resulting in a bottle that can be drunk immediately and therefore requires no further ageing. On the palate, it is an explosion of fruit, including rhubarb and gooseberry, enhanced by intense citrus notes and a spicy, mineral finish. Fresh and very fine, it is suitable for any occasion, even better if accompanied by a fish hors d'oeuvre or a vegetable risotto
Straw yellow with greenish reflections, rich perlage, very elegant and persistent
Tasty, very lively, full-bodied but still delicate
Fruity aromas of rhubarb and gooseberry enhanced by intense citrus hints. Slightly spicy and toasted bread finish, combined with mineral sensations of flint