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Barbera del Monferrato 'Volpuva' Vicara 2022
Vicara

Barbera del Monferrato 'Volpuva' Vicara 2022

Vicara 'Volpuva' is a Barbera del Monferrato DOC that is fresh, clean and very pleasant to drink. In Vicara, Monferrato, it is said that when the fox steals the grapes it is time to harvest, and this is how the winery decides when to pick the perfectly ripe berries. Fermentation using indigenous yeasts makes this red wine acidic, clean and truly overwhelming. A bottle to always have on hand, with hints of red fruit and violets.

14,00 

Features

Denomination

Barbera del Monferrato DOC

Vines

Barbera 95%, Freisa 5%

Tipologia

Alcohol content

14.5 %

Format

75 cl Bottle

Vineyards

Marl-clay soils of the Sindaco and Massa vineyards

Vinification

Manual harvest, fermentation using indigenous yeasts in steel vats for 5-7 days, followed by malolactic fermentation.

Aging

Ageing in steel

Filosofia produttiva

Natural, Indigenous yeasts

Additional Notes

Contains sulfites

BARBERA DEL MONFERRATO 'VOLPUVA' VICARA 2022 DESCRIPTION

The Volpuva, Barbera del Monferrato DOC from Vicara, embodies the essence of Monferrato, one of the most prestigious wine regions in the world, a UNESCO heritage site. This wine reflects the beauty and variety of vineyards that stretch across the hills, interspersed with breathtaking landscapes of forests. The 'Volpuva' celebrates the typicality and freshness of barbera, representing a harmonious blend of tradition and modernity, encapsulated in a label that encapsulates unique emotions.

The terroir of Monferrato, characterized by calcareous-marly soils and local sands, offers an ideal environment for the cultivation of barbera, allowing for the production of complex and structured wines, such as the 'Volpuva' Barbera del Monferrato from Vicara. This wine has its roots in the historic vineyards of the winery, located in the municipality of Rosignano Monferrato, managed according to the principles of organic agriculture. Manual harvesting and spontaneous fermentation in steel tanks, followed by malolactic fermentation, contribute to preserving the authenticity and integrity of the grapes, giving the label freshness and liveliness.

The 'Volpuva' Barbera del Monferrato from Vicara stands out for its bright ruby color and its aromatic profile, dominated by small red fruits, violet, and cherry. In the mouth, it offers a joyful freshness, cleanliness, and a very pleasant drinkability, making it irresistible to barbera lovers. This wine proves to be a versatile bottle, suitable for any occasion and perfect to always have on hand, ensuring an authentic and satisfying culinary experience.

Colour

Bright ruby red

Scent

Hints of small red fruits, violets and cherries.

Taste

Fresh, clean and very pleasant to drink.