Venturo Aperitivo Mediterraneo is an unusual and surprising liqueur made in Piedmont. Made from 100% Italian ingredients such as rosemary, Sicilian lemon, blue chamomile and Trapani sea salt, Venturo is an aperitif created to accompany the 'blue hour', the moment after sunset when the air starts to cool and the sky is painted in fascinating evening hues. And the colour of this liqueur echoes this very nuance, offering delicate citrus and floral hints, balanced by saline hints in the background, perfect for making a fantastic Venturo Spritz!
Clear blue with greenish hues
Fresh, enveloping, delicate and with a saline essence
Citrus notes of Sicilian lemons and herbaceous hints of rosemary, combined with hints of sea salt and light floral touches of blue chamomile